If you want the freedom of a private property but don't really
want to be cooking for you and your guests, or if you want to
celebrate a special occasion in the comfort of your holiday
cottage, then a private chef is the ideal solution.
Our talented chefs, Francois & Anastasia come with a wealth
of experience. Francois was personal chef to the Earl &
Countess of Arundel, and more recently ran his own private chef
business on the Island of Islay before moving to Anglesey.
Anastasia graduated from Le Cordon Bleu in Paris before, happily
for us, working her way across to North Wales!
Q: Who is this service for?
A: Anyone! It can be as formal or informal as the occasion
commands it. From a romantic dinner for two to a large gathering of
friends or family.
Q: What happens following a Book a Cook enquiry with
Menai Holiday Cottages?
A: From the initial enquiry, Francois or Anastasia will
telephone you to find out more about the occasion, likes and
dislikes, dietary requirements and to discuss possible menus. They
will then write three different menu options at three different
prices for you to choose from. Once the menu is agreed, your
booking is confirmed. You can see samples of recent
menus here.
Q: What to expect on the day?
A: On the day, your chef/s will aim to arrive at your cottage
approximately an hour and a half before your meal is to be
served. This allows them to make bread, canapés and all the
necessary preparations for the meal. They will serve and
clear each course, take care of the washing up and will leave the
kitchen as it was found. We like to end the meal with a fine
selection of Welsh cheeses or a plate of petits fours.
Q: Do you just cater for dinner?
A: Not at all! Breakfast, lunch, afternoon tea, dinner….whatever
you want. We can even offer a fully catered service so you
literally don't have to think about a single meal during your
stay. Alternatively, if you want something a little different
- a BBQ by the beach, a seafood extravaganza complete with a
masterclass on how to prepare a lobster or even an afternoon of
foraging followed by supper using your finds - then please just
ask.
Q: How about payment?
A: If your booking is well in advance, we may ask for a 25%
deposit to secure your chosen date. We usually take full
payment on the night, just before or just after the party and this
can be by way of card, cash or bank
transfer.
Q: Can I afford it?
A: Our chef's pricing structure is based on the better eating
places in the area. There are no hidden costs.
Q: How do I make an enquiry?
A: In the first instance, please contact Judith Matthews: 01248
430258 or judith@menaiholidays.co.uk